Coconut Brownies!!!
These coconut brownies are full of rich, chocolate decadence with a layer of creamy, sweet coconut filling. These moist bars are worth indulging in!
Coconut Brownies
Soft, rich, fudge brownies stuffed with crunchy sweet coconut make these Coconut Brownies to-die-for delicious.
Servings16
Calories338kcal
Ingredients
Brownie
- 1 cup all-purpose flour plus 1 teaspoon flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1 1/2 cup granulated sugar
- 3/4 cup salted sweet cream butter melted and cooled
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup mini semi-sweet chocolate chips
Coconut
- 2 1/2 cup sweetened coconut flakes
- 2/3 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
First Brownie Layer
-
Preheat the oven to 350°F. Line an 8x8 baking dish with parchment paper and spray lightly with nonstick spray. Set it aside.
-
In a medium-sized mixing bowl whisk together the 1 cup of all-purpose flour, cocoa powder, and salt. Set it aside.
-
In a small bowl, stir together the mini chocolate chips and the teaspoon of flour. Set it aside.
-
In a medium-sized mixing bowl whisk together the melted and cooled butter, granulated sugar, eggs, and vanilla extract.
-
Using a wooden spoon, stir in the flour mixture. Stir just until the mixture is well combined.
-
Fold in the mini chocolate chips.
-
Evenly spread 1/2 of the brownie batter into the prepared baking dish.
Coconut Layer
-
In a small mixing bowl, stir together the coconut flakes, sweetened condensed milk, vanilla, and salt. Stir until the ingredients are well combined.
-
Using a silicone spatula or an offset spatula, evenly spread the coconut filling carefully over the top of the bottom brownie layer.
Second Brownie Layer
-
Spread the remaining 1/2 of the brownie batter over the top of the coconut filling.
-
Bake for 35 to 40 minutes.
-
Allow the brownies to completely cool before slicing 4 across and 4 down servings, about 2 in x 2 in squares.