Chicken Bacon Ranch Layer Salad:
Chicken Bacon Ranch Layer Salad
Servings12 servings
Ingredients
- 9 cups roughly chopped green leaf or romaine lettuce divided
- 1 large red bell pepper seeded and diced
- 1 large poblano or green bell pepper seeded and diced
- 1 12 oz frozen corn steamed and cooled
- 6 medium tomatoes 5 chopped and 1 sliced into wedges for garnish
- 1 medium red onion thinly sliced
- 2 1/2 cup shredded sharp cheddar cheese
- 1 lb bacon cooked and crumbled
- 4 cup roasted chicken roughly chopped
- 3 green onion thinly sliced
- 2 large hard boiled eggs cut into wedges
- Dressing See Recipe Notes
Instructions
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In a large trifle or glass bowl layer in this order: ⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 cup cheese, ⅓ bacon and ½ chicken. Drizzle with ½ cup prepared dressing.
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Repeat, ⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 cup cheese, ⅓ bacon and ½ chicken. Drizzle with ½ cup prepared dressing.
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Top with the final ⅓ lettuce, ⅓ corn, ½ cup shredded cheese, ⅓ bacon and sliced green onion. Drizzle with 1/.2 cup dressing drizzling around the edge. Arrange egg and tomato wedges on top to garnish.
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Chill for 4 hours, Serve with additional dressing on the side.
Notes
Avocado Lime Ranch Dressing or
Garlic Herb Buttermilk Dressing
A quality prepared salad dressing or a packet of Hidden Valley Buttermilk Ranch dressing made per the package instructions may be substituted for the dressing in this salad.